Delfa’s Food Products was founded by Mrs. Adelfa Nuestro located at Mangas I, Alfonso, Cavite. She started the business of manufacturing ginger-based products in the year 2000 and formally started marketing it in 2005.

The concept of making instant “salabat” (ginger brew) came from Mrs. Petroceña Medalla – Adelfa’s then 80-year old grandmother who taught her the process like an heirloom passed from one generation to another.

Adelfa started making instant “salabat” with the capital of P5,000.00. Due to her efforts and the help of different government and non-government agencies, the business grew and the demand for ginger brew increased.

After one year, a doctor and friend, who has been a drinker of instant salabat, gave Adelfa the idea of adding “luyang dilaw” (turmeric) in her ginger brew because of its amazing benefits as a herbal medicine. She tried the idea and it is when the business started to grow. As time goes on, different other herbs and medicinal plants were added into the brew such as malunggay, banaba, pandan, lagundi, sambong, lemon grass, guyabano, gynura procumbens, and tarragon.

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