A silent and gentle opening that continued a wonderful journey in the last quarter of 2013..

A dream that turned into a reality that slowly created its own market and continuously generating and tapping into new clients. The Domaine Restaurant surely came out as vibrant and exciting as it was planned and envisioned.

Let mother nature shine…

A simple phrase that has been a common denominator from all the mentors of chef Robbie throughout his journey. The very factor that immediately became the core and brand identity of all the dishes and products served at The Domaine Restaurant.  Whether locally sourced or artisanal imported products, the team, which is equipped and composed of a young, driven and passionate set of individuals always make sure to deliver the domaine’s brand promise, which is to Execute the value of experience Through simplicity…

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      • Wednesday11:00 AM - 10:00 PM
      • Thursday11:00 AM - 10:00 PM
      • Friday11:00 AM - 10:00 PM
      • Saturday11:00 AM - 10:00 PM
      • Sunday11:00 AM - 10:00 PM
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